F1 LIGHT ROAST

Light roast coffee is light brown in color and does not have any oil on the surface of the beans. These coffees are distinguished by their crisp acidity, mellow body, and vibrant flavors. Light roast coffee is roasted to preserve the bean's distinct characteristics. As long as the beans are grown, processed, and roasted properly, they can produce a wide range of flavors, aromas, aftertastes, and more. This roast style emphasizes the distinct characteristics of a coffee's origin more than any other.